USING CATTLE FOR WEED CONTROL IN PUBLIC LANDS
T.R. Seastedt
2/21/99
Boulder Open Space has shown substantial initiative to use cattle -- and particularly winter grazing by
cattle--to keep non-indigenous invasive plant species populations in check. In essence, the cows are
functioning as "biocontrols", equivalent to using a predator or parasite of a noxious weed to reduce the
weed's abundance. The success of this effort is particularly noticeable at the exclosure site east of
Cherryvale and just north of HW 36.
While this activity is clearly effective over the short-term, the possible problems associated with cattle
grazing need to be acknowledged. First, cattle are non-indigenous species that mimic some but not all of
the grazing characteristics of the extirpated ungulates. They don't graze in an identical manner and
fencing constraints will impose artificial grazing patterns. Second, intensive winter grazing (grazing that
removes or tramples senescent mid- or tallgrass warm-season grasses) is not a "natural" process, i.e., this
activity was not something bison would have done. While the shortgrass species may contain sufficient
protein in winter to sustain bison, the tallgrass species do not. This is, of course, the reason why the cattle will eat
anything green in sight. Heavy grazing by cattle increases soil nutrient availability. Moreover,
supplemental feeding appears to be common on at least some of the winter grazed areas. This supplemental
material can be viewed as fertilizer, a potential nutrient supplement provided to the site in cattle feces and
urine. It's absolutely critical to acknowledge that high nutrient availability in soils will not favor native
dominant grasses. Unfortunately, the consequences of fire supression and increased atmospheric deposition
of nutrients are also contributing to this very real change in soil chemistry.
My concern is that, should the cattle be removed from a site too early (before the native warm season
grasses are initiating growth), the fertilization and trampling effects will favor cool season species in
general (which were not the dominants of these grasslands) or nonindigenous species in particular. Even if
cattle are left on site until the initiation of warm-season growth, vagaries of climate (e.g., drought) or other
unforeseen variables can interfere with the growth of the desirable native species. Given the weedy seed
banks of these areas, the systems would then rapidly transform to systems dominated by non-native species.
I fear that chronic winter grazing will ultimately fail to meet its management objectives.
The solution, if there is one (and that's a very legitimate concern!), is to use more spring burns, and less
grazing. Fire will reduce nutrient (especially nitrogen) availability. Late spring burns will harm the cool
season species, and favor the warm season dominants. Mowing and haying (i.e., remove the standing dead
and cool season early growth) may also function to maintain the warm season dominants without causing
this inevitable eutrophocation effect.
The impacts of summer grazing by cattle seems less of a scientific issue. The fertilization effect is still there,
and now the cows will be consuming their preferred food items --often composed of native species-- and
leaving the less palatable weeds. Once an area is impacted by invasive non-palatable species,
cattle as a useful 'biocontrol' largely goes out the window.
Grazing by non-indigeous ungulates under the current conditions of environmental change must be
regarded as "an experiment". To understand experiments we need to monitor vegetation response and set up
reference plots and controls to understand how the site would respond without the grazers.
There's a huge literature, now well summarized, that support these statements. Ultimately, if we really want
a "native grassland", then I believe we must burn more and graze less. I can live with the alternatives, but
I believe the facts have got to be put out there where all can look at them.
Note added 3/6/99. Dr. George Beck has presented data to suggest that late spring
grazing by cattle will both reduce seed production of knapweed and reduce
dispersal of the weed. The results look very promising. The grazing window is, however,
fairly restrictive.
FURTHER READING:
The keystone role of bison in North American Tallgrass Prairie. A.K. Knapp
et al. BioScience 49 (1): 29-38 (January 1999)
Modulation of diversity by grazing and mowing in native tallgrass prairie.
S.L. Collins et al. Science 280:745-747 (May 1, 1998).